OUR PARTNERS
Kiwheat is constantly building partnerships to sustainably grow the value of the New Zealand grain industry.
Our grower partners are focussed on producing high quality grains for Aotearoa New Zealand consumers. These growers are selected Kiwheat growers not only because they produce the highest quality New Zealand grains but also they are focussed on sustainability and ensuring their land is the best it can be for the next generations.
While some of our corporate partnerships are not yet able to be discussed publicly, here are some that we are proud to be able to discuss already.
LEFTFIELD INNOVATION LTD.
Where it all started.
In 2018 a diverse group of innovators formed Leftfield Innovation Ltd. ('LFI') to drive more sustainable use of New Zealand's land and water resources. Since that time the LFI team has undertaken a broad range of work across New Zealand and built new opportunities for the country's farmers and food industry.
After three years of work with growers, researchers, merchants, mills and bakers, in late 2021 LFI formally spun out the Kiwheat initiative, enabling focused, collaborative development of premium, sustainably grown New Zealand grains into new and existing market opportunities.
MILLING PARTNER - TBA
Kiwheat will soon announce a partnership with a leading milling operation to help realise the potential of specialty, premium New Zealand grains that are grown sustainably to meet specific market opportunities.
With the milling and ingredient processing expertise within Kiwheat, we are able to help food manufacturers develop and achieve the specifications they need to produce the products their customers demand, along with the traceability and provenance increasingly expected by today's consumer.